Department of Food Science and Technology

Food technology Food Technology or Food Engineering is a unique course which has marked its influence everywhere In the modern world, it is one of the

Page 1 Page 2 FOOD PROCESS ENGINEERING AND TECHNOLOGY Page 3 Food Science and Technology International Series Series Editor Steve L Taylor University

food engineering and technology At the UG level, ICT Mumbai provides a 4 years in Food Engineering and Technology course to the students To get admission to this course,

foodball Food engineering and Dairy Technology encompasses the engineering skills of modelling, hydrodynamics, heat and mass transfer, performance evaluation needed to