Food Biotechnology-Course Overview

Food Science and Biotechnology MSc course food biotechnology course Advanced Food Biotechnology · Knowledge Broadening The students know the principles of fermentation and processes of production and cultivation · Knowledge food engineering and technology Open · In classroom sessions, students will study the theory and applications of biotechnology techniques as they relate to the food industry The lecture

food biotechnology course Food biotechnology · Summary The course will deliver basic knowledge on the principles of food fermentation and enzyme technology · Content History of