Anapakaya Pulusu Bottle gourd stew in tamarind gravy

website anapakaya How to Make Anapakaya Pachadi Sorakaya Pachadi Lauki Chutney from Andhra Pradesh · In a heavy-bottomed ladle, heat 12 tsp oil · Add anapakaya Anapakaya Vankaya Masala Kura is an authentic Andhra gravy made with fresh Hyacinth bean and Brinjal in a onion tomato base

anapakaya Anapakaya Palu Posina Kura is a classic Andhra dish It is essentially dudhi, lauki or bottle gourd cooked in milk   Sorakaya Palu Posina Kura Anapakaya Pala Kura  Anapakaya Ava Kura is a literal flavor bomb of bottle gourd cooked with mustard, sesame, and fresh grated coconut, among other spices!

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